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The Hospitality industry is one of the fastest growing industries offering exciting career opportunities. Describing in great depth and detail all areas of hospitality administration, this program provides an up-to-date and comprehensive examination of the responsibilities of a hotel manager. It shares with the students the procedures effective managers use to ensure their hotels-and their own-ultimate success.
The unique approach areas covered in the program address all of the operating departments of a full-service hotel-Human Resources, Controller, The Front Office, Housekeeping, Food and Beverage, Safety and Property Security, Sales and Marketing, Facility Engineering and Maintenance-specially from the viewpoint of the General Manager. It also explores franchise agreements and management contracts, purchasing a hotel, and career opportunities.
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Through the courses that you will take, you will gain an understanding of: |
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To acquire a broader understanding of the hospitality management field. |
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To develop the capacity to understand, synthesize, and apply the knowledge from a number of separate disciplines and apply it to specific business problems and situations. |
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| Year 1 |
 Principles of Management |
Introduction to Hospitality Management |
Accounting for Business |
Principles of Macroeconomics |
Housekeeping Management |
Business Communication |
Principles of Marketing |
Principles of Microeconomics |
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| Year 2 |
Food and Beverage Management |
Food & Beverage Cost Control |
Business Ethics & Law |
Human Resource Management |
Hospitality Facilities Management |
Marketing Management |
Management Information Systems |
Financial Management |
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| Year 3 |
Hospitality Strategic Management |
Food Safety Management & Compliance |
Restaurant & Catering Management |
Hospitality Events Management |
Organizational Development |
Resort & Club Management |
Hospitality Security Management |
Hotel Planning & Development |
Dissertation |
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